The Ultimate HCG Diet Cookbook for the Revised Simeons’ HCG Diet
Looking for Delicious Ways to Make HCG Diet Meals? . . . Look no further!
Forget the boring single servings of the one food group concept on the original Simeons' HCG Diet! It's not necessary!
We've been testing foods and food combinations on the HCG Diet since early 2007 and never before have these proven food revisions been made available to the public, until now! Not only do they allow you to eat additional foods, but also to mix and match foods
in unique combinations not found in Dr. A.T.W. Simeons’ original manuscript, POUNDS and INCHES, nor from
any other source!
We've seen a lot of clinics and websites add protein powder, fake noodles and chocolate products, only to end up sabotaging the HCG Dieters' results! Don't worry, our recipes and approved foods are fail proof and have been successfully used by 1000s of people across the Globe!
Containing over 160 delicious, chef-tested recipes, you will not believe you are on a
“diet”. Using these new foods, we have carefully created and blended recipes to satisfy your cravings by adding more variety and combinations than anything you've tried before! You will also learn secrets as to how to
correctly add spice for extra zest and even more flavor! The special bonus section of gourmet recipes by
world-renowned Chef Chouinard compliment the Cookbook’s "taste-full" recipes that take you through full
4-course gourmet meals beginning with Appetizers and Beverages to Vegetables, Main Entrees and Desserts.
As an additional BONUS, our HCG Diet Cookbook also includes an enormous amount of HCG Diet Success Tips based
on extensive clinical work with HCG Dieters across the US and Canada since 2007. These Tips
will help you learn how to improve your chances of success and how to overcome common pitfalls that HCG
Dieters often face in our fast-paced, hectic world.
A special thanks goes out to my daughter Paige for her many, many recipe
contributions, the addition of a lot of really good HCG Diet Tips and for her hours of tedious proofing and layout
organizational skills; and to Marcia, our office manager for proofing
page after page and revision after revision for almost 2 years as this
cookbook developed. Without their help this book NEVER would have been
possible! Beth Golden.
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