42 Fruit & Vegetable Proprietary Blend Consisting of Blueberry, Cranberry, Grape Seed, Strawberry, Raspberry, Pomegranate, Bilberry, Alfalfa, Carrot, Beet, Broccoli, Acai, Chokeberry, Apple, Apple Pectin, Maqui Berry, Grape Skin, Black Cherry, Tomato, Barley, Celery, Chlorella, Black Currant, Artichoke, Mango, Pineapple, Spirulina, Chlorophyllin, Dandelion, Wheat Grass, Green Tea, Milk Thistle, Eleutherococcus Senticosus, Ashitaba, Bing Cherry, Elderberry, Goji Berry, Grapfruit, Mangosteen, Spinach, Tart Cherry, and Papaya. |
305 mg |
* |
Boron (as amino acid chelate) |
27 mcg |
* |
Enzyme Complex (from plants) (Consisting of Cellulase, Bromelain, Papain, Amylase, Trypsin & Lipase) |
72 mg |
* |
Citrus Bioflavonoids 50% Complex |
50 mg |
* |
Echinacea Purpurea Root Powder |
25 mg |
* |
Green Tea (98% extract) |
25 mg |
* |
Oat Extract 10:1 |
15 mg |
* |
Chlorophyll (sodium copper chlorophyllin) |
15 mg |
* |
Trace Mineral Complex (from bentonite clay) |
3 mg |
* |
Spirulina Algae |
500 mg |
* |
Wheat Grass |
200 mg |
* |
Gotu Kola Powder |
50 mg |
* |
L. Acidophilus |
*20 Million CFU |
* |
Lecithin |
75 mg |
* |
para-Aminobenzoic acid |
15 mg |
* |
Choline Bitartrate |
75 mg |
* |
Inositol |
75 mg |
* |
Octacosanol |
15 mcg |
* |
Kelp |
210 mcg |
* |
Psyllium Husks |
15 mg |
* |
Apple Pectin |
15 mg |
* |
Safflower (powder) |
100 mg |
* |
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