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Saliva Test For Food Sensitivities
- Wheat (gliadin and gluten)
- Egg whites
Research has shown that foods, such
as the ones listed above, might create inflammation in the gut in some people,
increase cortisol levels, cause people to have weight problems,
along with aging quicker.
This test is an simple food
sensitivity test. It tests a gut inflammatory response to the main 4 food groups listed above. After ordering, you will be sent a test kit. The test is then performed by putting saliva in one test vial 24-48 hours after eating foods from all of the 4 above
After completing the saliva test, you then complete the paper insert and mail it in the box provided to the lab.
Lab results are sent to our office and then e-mailed to you upon receipt. Please allow a minimum of 14 business days
for receipt of results.
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